In Touch Interviews: Peached Tortilla’s Eric Silverstein Rolls with the Punches

Posted on: March 25, 2021
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Soon after COVID-19 shutdowns in March 2020, Austin restaurateur and entrepreneur Eric Silverstein started shifting gears. Catering businesses like his lost 100% of their revenue but remained committed to maintaining the health and well-being of their employees. Silverstein talks with KOOP’s Community Council show “In Touch Interviews” about how he’s opened up a ghost kitchen, reorganized venue space, and engaged customers to care about employees. Originally aired March 24, 2020.


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