Program Highlights

Soon after COVID-19 shutdowns in March 2020, Austin restaurateur and entrepreneur Eric Silverstein started shifting gears. Catering businesses like his lost 100% of their revenue but remained committed to maintaining the health and well-being of their employees. Silverstein talks with KOOP’s Community Council show “In Touch Interviews” about how he’s opened up a ghost kitchen, reorganized venue space, and engaged customers to care about employees. Originally aired March 24, 2020.

 

The Peached Tortilla | Bar Peached | Peached Social House