Program Highlights

Eat Good Radio guest, Eric de Valpine, Partner, Food Shed Investors, talks about about his multifaceted efforts to bring equity and sustainability to the food industry.

Tune in Monday 7 March at 1:30 to hear this and much more. Each month guests reveal their favorite cheese, and then Undercover Greg tries it out. Eric chose Mozzarella. Be a part of the EGR Guest Cheese of the Month Club by sampling this remarkably delicious, simple and widely used cheese. Undercover Greg literally has a lifetime of experience with this cheese and you can share your thoughts, recommendation and stories by contacting him at undercovergreg@koop.org.

Past cheeses of the months, and absolutely delicious suggestions, are; Parmigiano Reggiano, Rouge River Blue, Cane de Oveja and Humboldt Fog.