Eat Good Radio guest, Eric de Valpine, Partner, Food Shed Investors, talks about about his multifaceted efforts to bring equity and sustainability to the food industry.
Tune in Monday 7 March at 1:30 to hear this and much more. Each month guests reveal their favorite cheese, and then Undercover Greg tries it out. Eric chose Mozzarella. Be a part of the EGR Guest Cheese of the Month Club by sampling this remarkably delicious, simple and widely used cheese. Undercover Greg literally has a lifetime of experience with this cheese and you can share your thoughts, recommendation and stories by contacting him at undercovergreg@koop.org.
Past cheeses of the months, and absolutely delicious suggestions, are; Parmigiano Reggiano, Rouge River Blue, Cane de Oveja and Humboldt Fog.